A FOODIE’S GUIDE TO CAPITALISM (FALL 2023 - SUMMER 2024)
Join our 2023-2024 study group, starting this fall! We are piloting our first-ever “academic-year” study group, starting this fall! We will meet once a month from November 2023 to June 2024.
Join us to read, A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez, which discusses topics and themes, such as:
- The mechanics of capitalism, 
- Neoliberalism and free trade, 
- The global financial system’s role in the food systems and food sovereignty of nations, and 
- The impact of capitalism on the environment and oppressed and marginalized peoples 
This study group will meet virtually via Zoom once a month, with occasional opportunities to watch relevant videos or read relevant articles together and discuss via Zoom. 


